Traditional Curry
| Your Choice of meat, we served with jasmine rice. | ||||
| Chicken, Beef, Pork or Tofu | 6.95 | |||
| Shrimp, Scallops, Squid | 7.25 | |||
| Duck | 7.25 | |||
| Red Curry |
| Cooked in red chili paste and coconut milk with bamboo shoots, bell peppers, carrots and basil leaves. |
| Green Curry |
| Cooked in green chili paste and coconut milk with bamboo shoots, string beans, green peas, bell peppers and basil |
| Thai Melon Curry |
| Cooked in red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash and bell peppers. |
| Massaman Curry |
| Cooked in Massaman curry and coconut milk with onions, carrots, potatoes and peanuts. |
| Yellow Curry |
| Cooked in yellow chili paste and coconut milk with onions, carrots, potatoes, pineapple chunks and green peppers. |
| Panaeng Curry |
| Cooked in Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves. |
| Cho Chee Curry |
| Cooked in Choo Chee curry and coconut milk with bell peppers, carrots snow peas, green peas, pineapple chunks, tomatoes and basil leaves. |