Traditional Curry
| Your Choice of meat : | ||
| Chicken, Beef, Pork or Tofu | 11.95 | |
| Shrimp, Scallops, Squid | 12.95 | |
| Duck | 13.95 |
| Red Curry |
| Cooked in red chili paste and coconut milk with bamboo shoots, bell peppers, carrots and basil leaves. |
| Green Curry/td> |
| Cooked in green chili paste and coconut milk with bamboo shoots, string beans, green peas, bell peppers and basil leaves. |
| Thai Melon Curry |
| Cooked in red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash and bell peppers. |
| Massaman Curry |
| Cooked in Massaman curry and coconut milk with onions, carrots, potatoes and peanuts. |
| Yellow Curry |
| Cooked in yellow chili paste and coconut milk with onions, carrots, potatoes, pineapple chunks and green peppers. |
| Panaeng Curry |
| Cooked in Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves. |
| Cho Chee Curry |
| Cooked in Choo Chee curry and coconut milk with bell peppers, carrots snow peas, green peas, pineapple chunks, tomatoes and basil leaves. |
Steamed Jasmine Rice is recommended with all Entrée dishes. Add. $1.25