Chef Selections
| Yum Neau | 10.95 |
| Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onions and scallions in a spicy lime dressing. |
| Nam Sod | 10.95 |
| Ground chicken mixed with peanuts, ginger, red onions and scallions in a spicy lime dressing. |
| Yum Woon Sen | 10.95 |
| Clear noodles, chicken, shrimp, red onions , carrots, peanuts scallions and lime juice. |
| Gai Graprow (Thai Style) | 11.95 |
| This is another version of chicken hot basil. Ground all white chicken sautéed with chili paste, mushrooms, bell peppers and basil leaves in Thai spicy sauce. |
| Crispy Gai Graprow | 11.95 |
| Stir fried crispy chicken sauteed with chili paste, bell peppers and crispy basil leaves in Thai spicy sauce. |
| Luck-Samee Long Song | 11.95 |
| Sautéed crispy chicken and peanuts in peanut sauce on a bed of lettuce. |
| Chicken Himmapan | 11.95 |
| Stir fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in Prik Pow sauce. |
| Thai Pepper Beef | 11.95 |
| Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions and bell peppers in the chef's special sauce. |
| Beef Macadamia | 12.95 |
| Marinated cubes of tender beef stir fried with mushrooms, scallions and macadamia nuts, served on top of steamed napa and watercress. |
| Siamese Twins | 12.95 |
| Golden fried chicken and shrimp sautéed in our special sauce. Served on a bed of lettuce. |
| Pad Paradise | 12.95 |
| Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce. |
| Pad Kra Tiam-Prik Thai | 13.95 |
| Sautéed with chicken, pork or beef, garlic, oyster sauce and pepper topped with scallion and coriander. |
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| - Shrimp 14.95 |
| Thai Gai Yang | 13.95 |
| Charcoal grilled chicken breast, sliced and served with steamed asparagus, broccoli, baby corns, carrots,snow peas and delicious thai sweet chili sauce. |
| Three Buddies | 13.95 |
| Marinated chicken, beef and pork loin, sautéed with pineapples, baby corns, snow peas, mushrooms, tomatoes, and bell peppers in our chef's special sauce. |
| Imperial Duck | 13.95 |
| Stir fried sliced boneless duck with black mushrooms, onions, bell peppers,carrots, baby corns, snow peas and broccoli in the house special sauce. |
| Tamarind Duck | 16.95 |
| Sliced boneless roasted duck with julienne ginger, carrots, snow peas, baby corn, celery, bell peppers, scallions, onions and pineapple chunks in Tamarind sauce. |
| Bangkok Duck | 16.95 |
| Half of a roasted duck, sliced and deboned, topped with ginger sacue. Served with vegetables. |
| Duck Graprow | 16.95 |
| Crispy duck, sliced and deboned sautéed with chili paste, bell peppers and crispy basils leaves in Thai Spicy sauce. |
Steamed Jasmine Rice is recommended with all Entrée dishes. Add. $1.25