Specialties From the Sea
| Squid Prik Pow | 12.95 |
| Sauteed squid with chili paste, broccoli, baby corn, mushrooms, ginger, bell peppers and carrots in Prik Pow sauce. |
| Drunken Squid | 12.95 |
| Stir fried squid with bell peppers, baby corn, mushrooms string beans, carrots and basil in a spicy sauce. |
| South Sea Scallop | 13.95 |
| Sauteed scallops with bamboo shoots, celery, water chestnuts and peanuts in a hot chili sauce. |
| Golden Shrimp | 13.95 |
| Sauteed shrimp with ginger, mushrooms, onions, scallions, baby corn, bell peppers, egg and curry powder. |
| Seafood Adventure | 14.95 |
| Sauteed seafood with assorted vegetables in Thai spicy sauce. |
| Seafood Graprow | 14.95 |
| Combination of seafood, stir fried with bell peppers, carrots mushrooms, onions and basil in a hot chili sauce. |
| Triple Delight | 14.95 |
| Stir fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms and broccoli in the chef’s special sauce. |
| Steamed GingerSalmon | 15.95 |
| Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, onions,celery and mushrooms in a ginger sauce. |
| Salmon Choo Chee | 15.95 |
| Charcoal grilled fillet of salmon topped with vegetables in Choo Chee curry sauce. |
| Seafood Curry | 16.95 |
| Combination of seafood and garden vegetables in red or green curry. |
Steamed Jasmine Rice is recommended with all Entrée dishes. Add. $1.25